One of the jewels of our heritage. The venerable Grey & White Grenache & Macabeu yield sun – drenched grapes with delicate aromas. During vinification, once desired residual sweetness is reached, the fermentation is stopped with grape brandy, then the wine is aged 5-6 years (3 in open vats+3 in barrels). Resulting precious golden hue liquid is rich in candied citrus fruit, dried prunes & roasted coffee notes. Serve at 10 ºC as an aperitif or dessert. Try it with spicy cuisine (oriental & fusion) or dried fruits, nuts & gourmet cheese.