From the country where the winemaking has ancient "roots" dating back to the 3000 BC.
Crafted from hand select grapes from Valul lui Traian wine region - famed for its best terroir for growing red varieties.
Aged in French oak barrique for one year. Rich smooth and elegantly textured, with fruity flavors of black berries, ripe dark cherry, black currant and peppery notes.
Serve at 17 ºC after decanting with meat roasts and traditional regional delicacies like "sarmale" (stuffed cabbage rolls with minced meat) or "mici" (short barbequed sausages without casings)