Quinta da Lapa Fernao Pirao, Tejo 2023

Aromas of ripe melon and stone fruit, pleasant and complex oxidized notes resulting from the vinification method. Entry is quite striking with attack revealing nice mouth volume and body, again complex notes of evolution with terpene undertones and the characteristic varietal honeyed, “toasty” notes. As people say in “fazendas”, its village of origin, “it’s a white wine meant to be drunk like a red”