“It never ceases to amaze me how Cavino can give so much effort, time and patience for so little.” (Michael Godel, Wine Align, 2018)
This amazing full bodied wine is crafted from hand-picked indigenous Agiorgitiko (St. George) grapes grown in ancient Nemea region in Peloponnese. Aged 2 years in French oak barrels and over 3 years in the bottle. It boasts aromas of red fruit syrup accented with spices. Robust, yet well-balanced tannic frame supported by long aftertaste of roasted nuts. Cellar for a decade or decant well and serve in a fine large glass at 17⁰C with red meat stews and yellow cheese platters, including traditional Greek smoked cheeses from Metsovo or Vermio.