Shalva Gvaramadze, Mtsvane, Gurjaani, Qvevri 2018

Dry white Qvevri (“orange”, “amber”) wine crafted from indigenous Mtsvane grapes grown in Kardenakhi micro-zone, Kakheti region, Eastern Georgia.
Wine fermented and left in Qvevri for 5 months on the skins, stems, & natural lees.
Decant & serve at 15°C on its own as a meditation wine. It is amazingly food versatile, shines with roasted meats, dried fruits, roasted nuts, & aged cheese.