Georgia is the cradle of winemaking with 8,000 y. history. Mildiani Family for several generations crafts wines using ancient traditions and modern technologies.
Indigenous Saperavi handpicked and selected grapes grown primarily in Tsinandali Micro-Zone, Kakheti region.
Serve at ~16⁰C with hearty meat dishes, game, lamb stew, mature cheeses, and spiced grilled vegies.