“This Cab. Sauv.-led blend from… S. Madrid area… intense… aromas of blackberry, pepper, toasted oak and smokiness. A deep, pure palate pumps out cherry, plum and especially cassis flavours, while baking-spice notes come prior to clove, toast and char on the finish.” Wine Enthusiast.
Cab. Sauv. 57%, Petit Verdot 16%, Tempranillo 11%, Cab. Franc 9%, Negral 7%.
The 27 plots, fermented in French oak vats and in small size stainless steel tanks. Barrel aging for 28 months in new French oak. Bottled in May 2011.
Decant well and serve at 17°C with game, red meat or black chocolate.