“Lots of blackberry and currant aromas with a floral and fresh basil undertone. Full-bodied, chewy and layered with gorgeous fruits and intensity. Big wine. Exciting. Needs four or five years to soften.”
Clos de La cure estate started in the middle ages and over last seven generations nurtured by Boyer family.
Cellar up to a decade or decant & serve now in a fine big bowl glass on its own or with aged cheese, red game meats, grilled or in white sauces.