Hand harvested from 80+ y.o. non irrigated bush Tinta de Toro vines planted on sand and clayey soils at 600m altitude. Aged 18m in French & American oak then over 12 years in the bottle.
A big Toro, chewy, dark, concentrated and intense with layered black fruit, rosemary and other well-rounded tannins with a warm finish. Serve at 17ºC with dry aged beef, leg or lamb, or smoky chesses.