The elegant blend of Vradiano and Merlot has bright ruby colour with purple overtones and a complex bouquet of roses, violets and black fruits, cherry, plum, pepper and cinnamon are all evident on the palate with balanced acidity and a pleasing frame of soft tannins. Vradiano is an extremely rare indigenous red grape grown in Central Greece, including the island of Evia. Perfect accompaniment for meat dishes like lamb, braised beef or game with red sauces. Also try it with piquant cheeses. Serve at 15°C.