Can be enjoyed while young. The nose is marked by notes of fresh fruit (raspberries, blackcurrants and red-currants). There is a perfect balance between freshness, fruitiness and lightness in the mouth. Vinification in oak barrels gives it complexity and richness. It is a perfect introduction to Burgundy's most prestigious appellations. Serve with a terrine de campagna, rillettes, chicken pie, grilled meat on skewers, or a gratin of candied summer vegetables.