Manually picked and separately vinified Touriga Nacional, Tinta-Roriz, Alfrocheiro and Jaen from Dao DOC. Light filtration only. Ripe red berries with hints of spicy aromas. Very gastronomic and fresh, with a lingering aftertaste.
Cellar for few years or decant and serve now at 17ÂșC with cold cuts, meat dishes and cured cheese.